Senior Production Chef
Senior Production Chefs lead kitchen teams or support the Head Chef in larger settings. They oversee the day-to-day running of the kitchen, ensuring consistent food quality, safety and compliance with legislation.
Who it’s for
Working in roles such as Head Chef, Second Chef, Kitchen Manager or Supervisor, they manage food production, maintain high standards and support their team to deliver an efficient, high-quality catering service.
What you’ll learn
- Menu design and nutrition
- Leading a kitchen team
- Budgeting and ordering
- Advanced food safety
The detail
12 months' hospitality experience or a Level 2 catering apprenticeship; DBS check
15 months (plus assessment)
The Senior Production Chef Level 3 Apprenticeship is assessed through workplace observations, professional discussions and the completion of a portfolio of evidence.
Catering Apprenticeship Advanced Level 3
Progress to catering management across multiple sites.
From £10.50/Hr
Common questions
No prior experience is needed — just enthusiasm and a genuine interest in the role. We’ll teach you everything else.
Yes — you’ll be employed and paid throughout, with your training fully funded.
