Production Chef
Production Chefs work in fast-paced kitchens across schools, hospitals, early years settings and care homes. Working as part of a team, they prepare high-quality meals using standardised recipes while maintaining excellent organisation, accuracy and a focus on sustainability.
Who it’s for
This Level 2 Production Chef apprenticeship is ideal for trainee and junior chefs looking to build their skills, gain a recognised qualification and earn while they learn. Through hands-on experience and expert support, you'll develop the knowledge and confidence to succeed in a professional kitchen.
What you’ll learn
- Preparing nutritious menus
- Food safety and hygiene
- Allergen management
- Working in a busy kitchen
The detail
DBS check; occasional training-centre attendance
13 months (plus assessment)
The Production Chef Level 2 Apprenticeship is assessed through workplace observations, professional discussions and the completion of a portfolio of evidence.
Production Chef Level 2
Progress to Senior Production Chef Level 3.
From £10.50/Hr
Common questions
No prior experience is needed — just enthusiasm and a genuine interest in the role. We’ll teach you everything else.
Yes — you’ll be employed and paid throughout, with your training fully funded.
